Ingredients & additives

Look up any food additive or E-number to see what it is, its hazard level, allergen status, and the products that contain it.

By hazard: All No known concerns Low health concern Moderate health concern High health concern

By E-number: All E100–199 E200–299 E300–399 E400–499 E500–599 E600–699 E900–999 E1000–1999

By letter: All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

By allergen: cereals containing gluten crustaceans eggs fish peanuts soybeans milk tree nuts celery mustard sesame sulphites lupin molluscs

761–800 / 1400 ingredients

Iron (Ferrous Sulphate)

Iron Gluconate (Fortificant)

Iron Phosphate (Fortificant)

Iron Pyrophosphate (Fortificant)

Isomaltulose (Palatinose)

Jalapeño Pepper

Fruit Jam / Preserve

Jasmine (Flower/Flavouring)

Juniper Berries

Kadayif (Shredded Phyllo Pastry)

cereals containing gluten

Kashkaval (Yellow Cheese)

Kiwi Flavouring

Koji (Aspergillus oryzae Starter Culture)

Kola Nut Extract

Kola Nut (Roasted Seed)

Kuromitsu (Black Sugar Syrup)

Lactic Cultures

Lactobacillus acidophilus

Lactobacillus casei

Lactobacillus plantarum

Lactobacillus reuteri

Lactobacillus rhamnosus

Lactobacillus rhamnosus LGG

Lactococcus lactis (Culture)

Lactobacillus paracasei (Probiotic Culture)

Lactobacillus sanfranciscensis