Koji (Aspergillus oryzae Starter Culture)

Hazard level: No known concerns

Is Koji (Aspergillus oryzae Starter Culture) safe?

Koji (Aspergillus oryzae Starter Culture) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score

Also known as

koji koji starter aspergillus oryzae

Products containing Koji (Aspergillus oryzae Starter Culture)

Gochujang Chilipaste 8801005000178

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