Sweet syrup made from corn starch, widely used to sweeten and add texture to processed foods and drinks.
Corn Syrup is a moderate health concern — best consumed in moderation.
Score impact: −10 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 21 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: FDA
Corn Syrup is also known as corn syrup, царевичен сироп — these all refer to the same ingredient.
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