Is wheat safe?
wheat has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 3,089 of 12,846 analysed products in the FoodsScan database.
This is an EU declarable allergen (cereals containing gluten).
Regulatory sources: EFSA, FDA
Also known as
wheat is also known as wheat, пшеница, пшенично, mud wheat, weizenmehl — these all refer to the same ingredient.
durum wheat
fermented wheat flour. recommended
flour of psenicka
mud wheat
mąka pszenna
puffed wheat
roasted wheat flour
stavki: wheat flour ttip
wheat
wheat flakes
wheat flour
wheat flour type 500
weizenmehl
weizenmehl type 550
weizenmehl type 405
брашно от мека пшеница
брашно тип 500
брашно-тип 500
пшеница
пшеничен шрот
пшенично
пшенично брашно
пшенично брашно тип 500
с пшеничн трици
тесте 81%: пшенично брашно
ферментирале пшенично брашно