Quorn southern fried bites

Mycoprotein  ·  No known concerns

Protein-rich, fibrous food ingredient made from the fermented fungus Fusarium venenatum, used in meat-free products (e.g. Quorn).

Water  ·  No known concerns

The most common ingredient in processed foods.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

CalciumCarb  ·  No known concerns

Common calcium supplement and anti-caking agent. Found naturally in chalk and limestone.

IronFort  ·  No known concerns

Mineral fortification added to cereals and flour. Essential nutrient; safe at normal levels.

Niacin  ·  No known concerns

Essential B vitamin involved in energy metabolism, added to fortify flour and cereals.

Thiamine  ·  No known concerns

Essential B vitamin that helps convert food into energy, added to fortify flour, cereals, and supplements.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

EggWhite  ·  No known concerns

Protein-rich component of eggs used as a binder/foaming agent.

WheatStarch  ·  No known concerns

Starch extracted from wheat, used as a thickener; may retain trace gluten.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

WheatProtein  ·  No known concerns

Concentrated protein isolated from wheat (also called seitan when cooked), used as a meat alternative. Contains gluten.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

PeaFibre  ·  No known concerns

Insoluble fiber extracted from peas, added to processed foods to boost fiber content and improve texture.

E509  ·  No known concerns

Inorganic compound used as a firming agent in canned vegetables and tofu coagulation.

E263  ·  No known concerns

Calcium salt used as a preservative, firming agent, and acidity regulator in food.

OnionPowder  ·  No known concerns

Dehydrated, ground onion used as a convenient seasoning in spice blends and processed foods.

GarlicPowder  ·  No known concerns

Dehydrated, ground garlic used as a convenient seasoning with a milder flavor than fresh garlic.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.

White Pepper  ·  No known concerns

White pepper spice, from the same plant as black pepper.

Fennel  ·  No known concerns

Crunchy, anise-flavored bulb vegetable, eaten raw, roasted, or used as a spice from its seeds.

Nutmeg  ·  No known concerns

Warm, aromatic spice ground from the seed of the nutmeg tree, used in baking and sauces.

E440  ·  No known concerns

Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.