Crunchy, anise-flavored bulb vegetable, eaten raw, roasted, or used as a spice from its seeds.
Fennel has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 17 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Fennel is also known as fennel, резене, fennel seed, fennel seeds, резене семена — these all refer to the same ingredient.
← All ingredients