Vital Πολύσπορο

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Water  ·  No known concerns

The most common ingredient in processed foods.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

RyeFlour  ·  No known concerns

Cereal grain containing gluten. Used to make dark rye bread, rich in dietary fiber.

BarleyFlour  ·  No known concerns

Gluten-containing grain used in bread, soups, and beer production.

SunflowerSeed  ·  No known concerns

Seeds of the sunflower plant, eaten roasted as a snack or pressed for sunflower oil.

Flaxseed  ·  No known concerns

Small oilseed rich in fiber and omega-3 fatty acids (ALA), eaten whole, ground, or as flaxseed oil.

Millet  ·  No known concerns

Small, gluten-free cereal grain cooked like rice or ground into flour, a staple in parts of Africa and Asia.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.

RyeMalt  ·  No known concerns

Flour milled from malted (germinated) rye; contributes enzymes, colour and flavour to baked goods.

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.

RyeBran  ·  No known concerns

Fibrous outer layer of the rye grain, added to bread and cereals for texture and nutrition. Contains gluten.

Cumin  ·  No known concerns

Warm, earthy spice from dried seeds, a key ingredient in curries, chili, and Middle Eastern cooking.

Coriander  ·  No known concerns

Fresh herb (also called cilantro) with a bright, citrusy flavor, used in many world cuisines.

Fennel  ·  No known concerns

Crunchy, anise-flavored bulb vegetable, eaten raw, roasted, or used as a spice from its seeds.

StarAnise  ·  No known concerns

Star-shaped spice pod with a strong licorice-like flavor, used in Asian cooking and mulled drinks.