Rye Bran
What is Rye Bran?
Outer layer of the rye grain, byproduct of rye flour milling.
Is Rye Bran safe?
Rye Bran has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 10,204 analysed products in the FoodsScan database.
This is an EU declarable allergen (cereals containing gluten).
Regulatory sources: EFSA
Also known as
Rye Bran is also known as rye bran, roggenkleie, ръжени трици — these all refer to the same ingredient.
rye bran
roggenkleie
ръжени трици
Products containing Rye Bran
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