Rye Bran

Hazard level: No known concerns Allergen: cereals containing gluten

What is Rye Bran?

Fibrous outer layer of the rye grain, added to bread and cereals for texture and nutrition. Contains gluten.

Is Rye Bran safe?

Rye Bran has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 7 of 12,863 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Regulatory sources: EFSA

Advertisement

Also known as

Rye Bran is also known as rye bran, roggenkleie, ръжени трици — these all refer to the same ingredient.

rye bran roggenkleie ръжени трици

Related additives

Salt (Sodium Chloride) Yeast wheat Water Rye Canola Oil (Rapeseed) Sugar (Sucrose) Flaxseed Barley Malt Vinegar Gluten Oat Flour Barley Spelt Oat Milk Oats

Products containing Rye Bran

← All ingredients