Is Rye Malt (Malted Rye Flour) safe?
Rye Malt (Malted Rye Flour) has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 14 of 12,848 analysed products in the FoodsScan database.
This is an EU declarable allergen (cereals containing gluten).
Also known as
Rye Malt (Malted Rye Flour) is also known as rye malt, ръжен малц, rye malt flour, malted rye flour, ръжено малцово брашно — these all refer to the same ingredient.
ръжено малцово брашно
ръжен малц
rye malt
rye malt flour
malted rye flour