Wheat Protein

Hazard level: No known concerns Allergen: cereals containing gluten

What is Wheat Protein?

Protein fraction derived from wheat.

Wheat Protein has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 10,678 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Wheat Protein is also known as wheat protein — these all refer to the same ingredient.

wheat protein

sunflower oil Salt (Sodium Chloride) wheat Fructose-Glucose Syrup potato starch Sodium Carbonates (Baking Soda) (E500) Ammonium Carbonates (E503) Natural Flavouring Brown Sugar Water Gluten Oat Flour Rye Barley Spelt Oat Milk