Concentrated protein isolated from wheat (also called seitan when cooked), used as a meat alternative. Contains gluten.
Wheat Protein has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 19 of 12,863 analysed products in the FoodsScan database.
This is an EU declarable allergen (cereals containing gluten).
Wheat Protein is also known as wheat protein — these all refer to the same ingredient.
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