Plant-based like chicken fillet

Water  ·  No known concerns

The most common ingredient in processed foods.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

WheatProtein  ·  No known concerns

Concentrated protein isolated from wheat (also called seitan when cooked), used as a meat alternative. Contains gluten.

PeaProtein  ·  No known concerns

Plant protein isolated from yellow peas, used in protein powders and meat alternatives.

BroadBeanProtein  ·  No known concerns

Plant protein isolated from broad (fava) beans, used in protein powders and meat alternatives.

E461  ·  No known concerns

Plant-derived thickener and stabilizer, also used as a binder in vegetarian and vegan meat alternatives.

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.

PeaFibre  ·  No known concerns

Insoluble fiber extracted from peas, added to processed foods to boost fiber content and improve texture.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.

LemonPowder  ·  No known concerns

Dried, powdered lemon used as a convenient way to add citrus flavor to dry mixes and seasonings.