Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.
potato starch has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 380 of 12,846 analysed products in the FoodsScan database.
potato starch is also known as potato starch, картофено нишесте — these all refer to the same ingredient.
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