Φυτικά κεφτεδάκια με ρύζι και λαχανικά

Rice  ·  No known concerns

Staple cereal grain, boiled or steamed and eaten as a side dish or ingredient worldwide.

Tomato  ·  No known concerns

Juicy red fruit used as a vegetable in countless savory dishes, sauces, and salads.

BellPepper  ·  No known concerns

Sweet pepper variety eaten raw or cooked, available in green, red, yellow, and orange. High in vitamin C.

Carrot  ·  No known concerns

Crunchy orange root vegetable eaten raw or cooked, a good source of beta-carotene.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

Water  ·  No known concerns

The most common ingredient in processed foods.

PeaProtein  ·  No known concerns

Plant protein isolated from yellow peas, used in protein powders and meat alternatives.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

RiceProtein  ·  No known concerns

Plant protein isolated from rice, used in protein powders and as a hypoallergenic protein alternative.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

E461  ·  No known concerns

Plant-derived thickener and stabilizer, also used as a binder in vegetarian and vegan meat alternatives.

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

Parsley  ·  No known concerns

Fresh herb used as a garnish and flavoring in a wide range of savory dishes.

Rosemary  ·  No known concerns

Fragrant, pine-scented herb used fresh or dried to season roasted meats and vegetables.

Sage  ·  No known concerns

Aromatic, slightly peppery herb used fresh or dried to season poultry, stuffing, and rich dishes.

Basil  ·  No known concerns

Aromatic herb with a sweet, peppery flavor, used fresh or dried in Mediterranean and Asian dishes.

Oregano  ·  No known concerns

Aromatic Mediterranean herb, used fresh or dried to season pizza, pasta, and grilled dishes.

AppleExtract  ·  No known concerns

Concentrated extract from apples, used to add flavor or antioxidant compounds to foods and supplements.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.

LemonJuice  ·  No known concerns

Pomegranate  ·  No known concerns

Fruit, often used as juice concentrate for colour/flavour.

E322  ·  No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.

E162  ·  No known concerns

Natural red pigment from red beet. Safe for most people; may cause red urine (harmless).

CarrotPowder  ·  No known concerns

Dehydrated, ground carrots used to add color and mild sweetness to processed foods.