Plant protein isolated from yellow peas, used in protein powders and meat alternatives.
Pea Protein has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 134 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Pea Protein is also known as pea protein, грахов протеин, pea protein isolate, hydrolyzed pea protein — these all refer to the same ingredient.
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