Triple zero jungle

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

OliveOil  ·  No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

Cornflour  ·  No known concerns

Finely ground flour milled from whole corn kernels, used in breads, tortillas, and batters.

Inulin  ·  No known concerns

Prebiotic fiber extracted from chicory root or other plants, used to add fiber and a mild sweetness to processed foods.

CornFibre  ·  No known concerns

Insoluble dietary fibre derived from corn, used as a bulking/texturizing agent.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

PeaProtein  ·  No known concerns

Plant protein isolated from yellow peas, used in protein powders and meat alternatives.

VegFibre  ·  No known concerns

General term for plant-derived fiber added to processed foods to boost fiber content and improve texture.

E322  ·  No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.

E500  ·  No known concerns

Common raising agent and acidity regulator. Safe at normal food use levels.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

E306  ·  No known concerns

Natural vitamin E extract used as an antioxidant in fats and oils. Essential nutrient.