Prebiotic fiber extracted from chicory root or other plants, used to add fiber and a mild sweetness to processed foods.
Inulin has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 152 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Inulin is also known as inulin, инулин — these all refer to the same ingredient.
← All ingredients