Go Ahead Çilekli Ve Kakaolu

Dates  ·  No known concerns

Sweet, chewy fruit of the date palm, eaten dried as a snack or used as a natural sweetener. High in fiber and natural sugars.

Strawberry  ·  No known concerns

Sweet red berry eaten fresh or used in jams, desserts, and drinks.

CocoaMass  ·  No known concerns

Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.

ChickpeaFlour  ·  No known concerns

Flour ground from dried chickpeas, used in flatbreads, batters, and as a gluten-free alternative to wheat flour.

MilkProtein  ·  No known concerns

Concentrated protein extracted from milk (casein and/or whey), added to boost protein content in processed foods. Contains milk allergen.

ChicoryFibre  ·  No known concerns

Prebiotic fiber extracted from chicory root, added to processed foods to boost fiber content.

Inulin  ·  No known concerns

Prebiotic fiber extracted from chicory root or other plants, used to add fiber and a mild sweetness to processed foods.

AppleJuiceConc  ·  No known concerns

Apple juice with the water removed for easier storage and shipping, reconstituted or used as a natural sweetener.

Hazelnut  ·  No known concerns

Round tree nut with a rich, sweet flavor, eaten whole, roasted, or ground into pastes like Nutella. Contains tree nut allergen.

Almond  ·  No known concerns

Almond, a tree nut eaten whole, roasted, or ground into flour and butter; also pressed for almond milk. Contains tree nut allergen.

CocoaPow  ·  No known concerns

Decocoated cocoa solids providing rich chocolate flavor and intense antioxidant flavonoids.

CocoaButter  ·  No known concerns

Natural fat from cocoa beans. Rich in stearic acid; neutral effect on LDL cholesterol.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.