Flour ground from dried chickpeas, used in flatbreads, batters, and as a gluten-free alternative to wheat flour.
Chickpea Flour has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 46 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Chickpea Flour is also known as besan, gram flour, chickpea flour, нахутено брашно — these all refer to the same ingredient.
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