Glutensiz Granola

GlutenFreeOats  ·  No known concerns

Rolled oats certified free of gluten cross-contamination, used in gluten-free granolas and baked goods.

AppleJuiceConc  ·  No known concerns

Apple juice with the water removed for easier storage and shipping, reconstituted or used as a natural sweetener.

Hazelnut  ·  No known concerns

Round tree nut with a rich, sweet flavor, eaten whole, roasted, or ground into pastes like Nutella. Contains tree nut allergen.

Sorghum  ·  No known concerns

Gluten-free flour milled from sorghum grain, used in flatbreads and as a wheat flour alternative.

ChickpeaFlour  ·  No known concerns

Flour ground from dried chickpeas, used in flatbreads, batters, and as a gluten-free alternative to wheat flour.

ChiaSeed  ·  No known concerns

Tiny seeds that form a gel when soaked in liquid, high in fiber and omega-3s, used in puddings and as an egg substitute.

banana  ·  No known concerns

Sweet tropical fruit eaten fresh or used in baking and smoothies. A good source of potassium and natural sugars.

CocoaPow  ·  No known concerns

Decocoated cocoa solids providing rich chocolate flavor and intense antioxidant flavonoids.

EthylVanillin  ·  No known concerns

Synthetic aroma compound mimicking vanilla bean flavor. Highly concentrated flavor profile; completely safe for human ingestion.