Rolled oats certified free of gluten cross-contamination, used in gluten-free granolas and baked goods.
Gluten-Free Rolled Oats has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 5 of 12,865 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Gluten-Free Rolled Oats is also known as gluten free oats, gluten-free oats, gluten-free rolled oats — these all refer to the same ingredient.
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