Yaban Mersinli Granola

Buckwheat  ·  No known concerns

Gluten-free seed cooked like a grain or milled into flour for pancakes and noodles like soba.

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

ChickpeaFlour  ·  No known concerns

Flour ground from dried chickpeas, used in flatbreads, batters, and as a gluten-free alternative to wheat flour.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

Cinnamon  ·  No known concerns

Warm, sweet spice made from tree bark, used in baking, drinks, and savory dishes.

CalciumCarb  ·  No known concerns

Common calcium supplement and anti-caking agent. Found naturally in chalk and limestone.

DateSyrup  ·  No known concerns

Thick, sweet syrup made by reducing dates, used as a natural sweetener in baking and drinks.

Blueberry  ·  No known concerns

Small blue-purple berry, sweet and slightly tart, eaten fresh or used in baking and smoothies.

Apple  ·  No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

OliveOil  ·  No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

VanillaExt  ·  No known concerns

Flavoring made by soaking vanilla pods in alcohol, used to add sweetness and aroma to baked goods and desserts.

E414  ·  No known concerns

Natural hardened sap harvested from Acacia trees. Used as an emulsifier and stabilizer in high-end sweets and sodas. High in soluble prebiotic fiber.