Proteinska testenina

Semolina  ·  No known concerns

Coarse flour milled from durum wheat, used for pasta, couscous, and some breads. Contains gluten.

Lupin  ·  No known concerns

Legume seed ground into flour or eaten whole, a plant-protein source. Contains lupin allergen.

ChickpeaFlour  ·  No known concerns

Flour ground from dried chickpeas, used in flatbreads, batters, and as a gluten-free alternative to wheat flour.

RyeFlour  ·  No known concerns

Cereal grain containing gluten. Used to make dark rye bread, rich in dietary fiber.

SpeltFlour  ·  No known concerns

Ancient wheat variety containing gluten. Highly nutritious alternative to modern wheat.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.