Fruit Bar - Pistachio and Cocoa

Dates  ·  No known concerns

Sweet, chewy fruit of the date palm, eaten dried as a snack or used as a natural sweetener. High in fiber and natural sugars.

RiceStarch  ·  No known concerns

Starch from rice grains. Mild flavour, gluten-free, used as thickener and coating agent.

ChickpeaFlour  ·  No known concerns

Flour ground from dried chickpeas, used in flatbreads, batters, and as a gluten-free alternative to wheat flour.

CocoaMass  ·  No known concerns

Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.

CocoaButter  ·  No known concerns

Natural fat from cocoa beans. Rich in stearic acid; neutral effect on LDL cholesterol.

EggPowder  ·  No known concerns

Whole eggs dehydrated to powder form. Common allergen; used in baked goods and pasta.

CocoaPow  ·  No known concerns

Decocoated cocoa solids providing rich chocolate flavor and intense antioxidant flavonoids.

ChicoryFibre  ·  No known concerns

Prebiotic fiber extracted from chicory root, added to processed foods to boost fiber content.

Inulin  ·  No known concerns

Prebiotic fiber extracted from chicory root or other plants, used to add fiber and a mild sweetness to processed foods.