Digestive Cranberry

OatFlour  ·  No known concerns

Whole-grain flour made from finely ground oats. Nutritious and fiber-rich.

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Inulin  ·  No known concerns

Prebiotic fiber extracted from chicory root or other plants, used to add fiber and a mild sweetness to processed foods.

TapiocaFiberSyrup  ·  No known concerns

Syrup made from tapioca starch processed into soluble fiber, used as a low-calorie sweetener and fiber booster in processed foods.

AppleFlour  ·  No known concerns

Flour milled from dried apple pomace; used as a natural bulking/fibre ingredient in fruit fillings.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

Water  ·  No known concerns

The most common ingredient in processed foods.

Cranberries  ·  No known concerns

Tart red berries, eaten dried, juiced, or made into sauce. Associated with urinary tract health.

Flaxseed  ·  No known concerns

Small oilseed rich in fiber and omega-3 fatty acids (ALA), eaten whole, ground, or as flaxseed oil.

PoppySeed  ·  No known concerns

Tiny, crunchy seeds from the poppy plant, used in baking and as a topping for breads and pastries.

CocoaButter  ·  No known concerns

Natural fat from cocoa beans. Rich in stearic acid; neutral effect on LDL cholesterol.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

E322  ·  No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.

E503  ·  No known concerns

Raising agent used in biscuits and cookies. Decomposes on heating to produce CO2.

E500  ·  No known concerns

Common raising agent and acidity regulator. Safe at normal food use levels.