Fellas Granola bar dört tohumlu

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

PuffedRice  ·  No known concerns

Rice grains puffed with heat and pressure into a light, crunchy texture, used in breakfast cereals and snack bars.

DateSyrup  ·  No known concerns

Thick, sweet syrup made by reducing dates, used as a natural sweetener in baking and drinks.

ChicoryFibre  ·  No known concerns

Prebiotic fiber extracted from chicory root, added to processed foods to boost fiber content.

PumpkinSeed  ·  No known concerns

Flat, oval seeds from pumpkins, eaten roasted as a snack or pressed for pumpkin seed oil.

PeaProtein  ·  No known concerns

Plant protein isolated from yellow peas, used in protein powders and meat alternatives.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

RiceStarch  ·  No known concerns

Starch from rice grains. Mild flavour, gluten-free, used as thickener and coating agent.

SunflowerSeed  ·  No known concerns

Seeds of the sunflower plant, eaten roasted as a snack or pressed for sunflower oil.

ChiaSeed  ·  No known concerns

Tiny seeds that form a gel when soaked in liquid, high in fiber and omega-3s, used in puddings and as an egg substitute.

Flaxseed  ·  No known concerns

Small oilseed rich in fiber and omega-3 fatty acids (ALA), eaten whole, ground, or as flaxseed oil.

OliveOil  ·  No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

E306  ·  No known concerns

Natural vitamin E extract used as an antioxidant in fats and oils. Essential nutrient.

Cinnamon  ·  No known concerns

Warm, sweet spice made from tree bark, used in baking, drinks, and savory dishes.