Nuggets

Water  ·  No known concerns

The most common ingredient in processed foods.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

WheatProtein  ·  No known concerns

Concentrated protein isolated from wheat (also called seitan when cooked), used as a meat alternative. Contains gluten.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

PeaProtein  ·  No known concerns

Plant protein isolated from yellow peas, used in protein powders and meat alternatives.

PeaFibre  ·  No known concerns

Insoluble fiber extracted from peas, added to processed foods to boost fiber content and improve texture.

E461  ·  No known concerns

Plant-derived thickener and stabilizer, also used as a binder in vegetarian and vegan meat alternatives.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

BufferedVinegar  ·  No known concerns

VitB12  ·  No known concerns

Essential B-vitamin for nervous system and blood cells. Fortified in plant-based foods.

IronFort  ·  No known concerns

Mineral fortification added to cereals and flour. Essential nutrient; safe at normal levels.

Zinc  ·  No known concerns

Essential trace mineral important for immune function, added to fortify foods and supplements.