PlantFish Breaded Sticks

Water  ·  No known concerns

The most common ingredient in processed foods.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

WheatStarch  ·  No known concerns

Starch extracted from wheat, used as a thickener; may retain trace gluten.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

LemonEssentialOil  ·  No known concerns

Aromatic oil extracted from lemon peel, used as a natural flavouring in beverages.

BroadBeanProtein  ·  No known concerns

Plant protein isolated from broad (fava) beans, used in protein powders and meat alternatives.

PeaProtein  ·  No known concerns

Plant protein isolated from yellow peas, used in protein powders and meat alternatives.

E461  ·  No known concerns

Plant-derived thickener and stabilizer, also used as a binder in vegetarian and vegan meat alternatives.

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.