BIO GYOZA DUMPLINGS WITH VEGETABLES

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

WhiteCabbage  ·  No known concerns

Pale green-white cruciferous vegetable eaten raw in slaws, fermented into sauerkraut, or cooked.

Chives  ·  No known concerns

Thin, mild-flavored herb from the onion family, used fresh as a garnish.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

Carrot  ·  No known concerns

Crunchy orange root vegetable eaten raw or cooked, a good source of beta-carotene.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

Water  ·  No known concerns

The most common ingredient in processed foods.

TexturedSoyFlour  ·  No known concerns

SesameOil  ·  No known concerns

Edible vegetable oil derived from sesame seeds. Frequently used in Asian cuisine.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.