White Cabbage

Hazard level: No known concerns

What is White Cabbage?

Pale green-white cruciferous vegetable eaten raw in slaws, fermented into sauerkraut, or cooked.

Is White Cabbage safe?

White Cabbage has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 12 of 12,846 analysed products in the FoodsScan database.

Also known as

White Cabbage is also known as бяло зеле — these all refer to the same ingredient.

бяло зеле

Related additives

Salt (Sodium Chloride) Carrot sunflower oil Water wheat Sugar (Sucrose) Black Pepper Bell Pepper Soya (Soybean) Natural Flavouring

Products containing White Cabbage

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