Pale green-white cruciferous vegetable eaten raw in slaws, fermented into sauerkraut, or cooked.
White Cabbage has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 12 of 12,846 analysed products in the FoodsScan database.
White Cabbage is also known as бяло зеле — these all refer to the same ingredient.
← All ingredients