Chives

Hazard level: No known concerns

What is Chives?

Thin, mild-flavored herb from the onion family, used fresh as a garnish.

Is Chives safe?

Chives has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 34 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA

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Also known as

Chives is also known as chives, див лук — these all refer to the same ingredient.

chives див лук

Where Chives is typically found

Dairies Spreads Fermented Foods Fermented Milk Products Cheeses

Related additives

Salt (Sodium Chloride) Natural Flavouring Onion Water Sugar (Sucrose) sunflower oil wheat Garlic Modified Starch Spices

Products containing Chives

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