Penne au Pesto

Water  ·  No known concerns

The most common ingredient in processed foods.

Semolina  ·  No known concerns

Coarse flour milled from durum wheat, used for pasta, couscous, and some breads. Contains gluten.

CherryTomato  ·  No known concerns

Small, sweet tomato variety eaten whole in salads or roasted.

Tomato  ·  No known concerns

Juicy red fruit used as a vegetable in countless savory dishes, sauces, and salads.

LemonJuiceConcentrate  ·  No known concerns

Lemon juice with the water removed, reconstituted or used directly to add tart lemon flavor.

Basil  ·  No known concerns

Aromatic herb with a sweet, peppery flavor, used fresh or dried in Mediterranean and Asian dishes.

Parmesan  ·  No known concerns

Hard, aged Italian cheese with a sharp, salty, nutty flavor, typically grated over pasta and other dishes.

Mozzarella  ·  No known concerns

Soft, mild Italian cheese, traditionally made from buffalo or cow's milk, popular on pizza and in salads.

Milk  ·  No known concerns

Dairy liquid from cows or other mammals, a source of protein and calcium. Contains milk allergen.

ProbioticCultures  ·  No known concerns

Live beneficial bacterial cultures added to foods.

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.

Crème Fraîche  ·  No known concerns

Soured/cultured cream, similar to sour cream but higher fat.

Spinach  ·  No known concerns

Leafy green vegetable eaten raw in salads or cooked, high in iron, folate, and vitamin K.

OliveOil  ·  No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

RiceCream  ·  No known concerns

Dairy-free cream/thickener made from rice, used to add creaminess to savoury sauces without dairy.

Chives  ·  No known concerns

Thin, mild-flavored herb from the onion family, used fresh as a garnish.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

RiceStarch  ·  No known concerns

Starch from rice grains. Mild flavour, gluten-free, used as thickener and coating agent.

TomatoPaste  ·  No known concerns

Concentrated cooked and strained tomatoes, used as a base for sauces, soups, and stews.

Pine Nuts  ·  No known concerns

Edible seeds from pine cones, used in pesto and Mediterranean dishes. Contains tree nut allergen.

Turmeric  ·  No known concerns

Bright yellow spice from a root related to ginger, used in curries and valued for its curcumin content.

Thyme  ·  No known concerns

Small-leaved aromatic herb used fresh or dried to season meats, stews, and roasted vegetables.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.