Soft, mild Italian cheese, traditionally made from buffalo or cow's milk, popular on pizza and in salads.
Mozzarella has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 49 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Mozzarella is also known as моцарела, mozzarella, mozzarella cheese — these all refer to the same ingredient.
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