Steakhouse Kartoffelsalat

Potato  ·  No known concerns

Starchy root vegetable eaten boiled, baked, fried, or mashed, a staple food in many cuisines.

Water  ·  No known concerns

The most common ingredient in processed foods.

SpringOnion  ·  No known concerns

Young onion harvested before the bulb fully forms, eaten raw or lightly cooked with a mild flavor.

BellPepper  ·  No known concerns

Sweet pepper variety eaten raw or cooked, available in green, red, yellow, and orange. High in vitamin C.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

Crème Fraîche  ·  No known concerns

Soured/cultured cream, similar to sour cream but higher fat.

Cream  ·  No known concerns

High-fat dairy product skimmed from milk, used to enrich sauces, coffee, and desserts. Contains milk allergen.

Lactase  ·  No known concerns

Enzyme used to break down lactose (e.g. in lactose-free dairy).

RipeningCultures  ·  No known concerns

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

E262  ·  No known concerns

Sodium salt of acetic acid. Used as seasoning (salt and vinegar flavor) and preservative.

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.

EggYolk  ·  No known concerns

Yolk portion of hen eggs, fresh or dried; natural emulsifier rich in lecithin.

MustardSeedsIng  ·  No known concerns

Whole spice seed; allergen-relevant in trace amounts.

Chives  ·  No known concerns

Thin, mild-flavored herb from the onion family, used fresh as a garnish.

E412  ·  No known concerns

Natural thickener from guar beans. Used in dairy products, sauces, and gluten-free products.

E415  ·  No known concerns

Thickener and stabilizer produced by bacterial fermentation. Safe in normal food amounts.

Eggplant  ·  No known concerns

Purple-skinned vegetable with spongy flesh, eaten cooked in stews, grilled, or roasted.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.