Young onion harvested before the bulb fully forms, eaten raw or lightly cooked with a mild flavor.
Spring Onion has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 23 of 12,846 analysed products in the FoodsScan database.
Spring Onion is also known as vårlök, scallion, forårsløg, зелен лук, spring onion — these all refer to the same ingredient.
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