Spring Onion

Hazard level: No known concerns

What is Spring Onion?

Young onion harvested before the bulb fully forms, eaten raw or lightly cooked with a mild flavor.

Is Spring Onion safe?

Spring Onion has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 23 of 12,846 analysed products in the FoodsScan database.

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Also known as

Spring Onion is also known as vårlök, scallion, forårsløg, зелен лук, spring onion — these all refer to the same ingredient.

spring onion scallion forårsløg vårlök зелен лук зелен лук на прах

Where Spring Onion is typically found

Meals Dairies Fermented Foods Fermented Milk Products Cheeses

Related additives

Salt (Sodium Chloride) wheat Sugar (Sucrose) Spices Yeast Extract Water sunflower oil Carrot Palm Oil Onion

Products containing Spring Onion

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