paine fara gluten feliata

Water  ·  No known concerns

The most common ingredient in processed foods.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.

TapiocaStarch  ·  No known concerns

Starch from cassava root. Gluten-free thickener and binder used in many food products.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Cornflour  ·  No known concerns

Finely ground flour milled from whole corn kernels, used in breads, tortillas, and batters.

Psyllium  ·  No known concerns

Soluble fibre used in gluten-free baking.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

EggWhitePowder  ·  No known concerns

Dehydrated egg white, used as a binder/aerating agent in baked goods and confectionery.

E422  ·  No known concerns

Humectant used to maintain moisture in cakes, protein bars, and chocolates. Generally safe but can cause mild digestive issues in massive doses.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.