Calcium salt used as a preservative, firming agent, and acidity regulator in food.
Calcium Acetate has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 3 of 12,863 analysed products in the FoodsScan database.
Calcium Acetate is also known as e263, calcium acetate — these all refer to the same ingredient.
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