Calcium salt of sorbic acid. Mild preservative used in cheeses and baked goods.
Calcium Sorbate is a moderate health concern — best consumed in moderation.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Calcium Sorbate is also known as e203, calcium sorbate — these all refer to the same ingredient.
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