Kale
Hazard level: No known concerns
What is Kale?
Hardy leafy green, eaten raw in salads, cooked, or baked into chips, high in vitamins A, C, and K.
Is Kale safe?
Kale has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 12,863 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Also known as
Kale is also known as kale, kapusta, къдраво зеле — these all refer to the same ingredient.
kale
kapusta
къдраво зеле
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