Kale

Hazard level: No known concerns

What is Kale?

Leafy green brassica vegetable.

Is Kale safe?

Kale has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 10,318 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Kale is also known as kale, kapusta, къдраво зеле — these all refer to the same ingredient.

kale kapusta къдраво зеле

Related additives

wheat potato starch Salt (Sodium Chloride) Canola Oil (Rapeseed) Water Tomato Paste Potato Onion Carrot Lemon

Products containing Kale

← All ingredients