Kadayif (Shredded Phyllo Pastry)

Hazard level: Low health concern Allergen: cereals containing gluten

What is Kadayif (Shredded Phyllo Pastry)?

Fine shredded wheat pastry strands used in Middle Eastern/Turkish desserts.

Kadayif (Shredded Phyllo Pastry) is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score

This is an EU declarable allergen (cereals containing gluten).

kadayif kataifi shredded phyllo qataif кадаиф