Live bacteria and yeast culture used to ferment milk into kefir.
Kefir Culture has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 24 of 12,863 analysed products in the FoodsScan database.
Kefir Culture is also known as kefir culture, kefir kültürü, kefir kulturu — these all refer to the same ingredient.
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