Lactococcus lactis (Culture)

Hazard level: No known concerns

What is Lactococcus lactis (Culture)?

Lactic acid bacterium culture used to ferment sour cream/buttermilk.

Is Lactococcus lactis (Culture) safe?

Lactococcus lactis (Culture) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score

Also known as

lactococcus lactis

Products containing Lactococcus lactis (Culture)

Заквасена сметана 20% 3800200790919

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