Isomaltulose (Palatinose)

Hazard level: Low health concern

What is Isomaltulose (Palatinose)?

A slow-release sugar, lower glycaemic impact than sucrose but still an added sugar.

Is Isomaltulose (Palatinose) safe?

Isomaltulose (Palatinose) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 9 of 12,846 analysed products in the FoodsScan database.

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Also known as

Isomaltulose (Palatinose) is also known as изомалтулоза — these all refer to the same ingredient.

изомалтулоза

Related additives

wheat Salt (Sodium Chloride) Sugar (Sucrose) Soy Lecithin Natural Flavouring Canola Oil (Rapeseed) Glycerol (Glycerin) (E422) Sodium Carbonates (Baking Soda) (E500) Modified Starch Oats

Products containing Isomaltulose (Palatinose)

← All ingredients