Fermented, lightly fizzy tea drink made with a bacteria/yeast culture (SCOBY).
Kombucha has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 18 of 12,846 analysed products in the FoodsScan database.
Kombucha is also known as комбуча, kombucha, комбуча култури, kombucha culture — these all refer to the same ingredient.
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