Kombucha

Hazard level: No known concerns

What is Kombucha?

Fermented, lightly fizzy tea drink made with a bacteria/yeast culture (SCOBY).

Is Kombucha safe?

Kombucha has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 18 of 12,846 analysed products in the FoodsScan database.

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Also known as

Kombucha is also known as комбуча, kombucha, комбуча култури, kombucha culture — these all refer to the same ingredient.

kombucha комбуча комбуча култури kombucha culture

Where Kombucha is typically found

Plant Based Foods And Beverages Plant Based Foods Meat Alternatives Meat Analogues

Related additives

Water Green Tea Erythritol (E968) Xylitol Chicory Root Fibre Soluble Maize Fibre Sugar (Sucrose) Ginger Pineapple Juice Basil

Products containing Kombucha

← All ingredients