Lactobacillus reuteri

Hazard level: No known concerns

What is Lactobacillus reuteri?

Probiotic bacteria strain used in fermented dairy and postbiotic products to support gut health.

Is Lactobacillus reuteri safe?

Lactobacillus reuteri has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,660 analysed products in the FoodsScan database.

Also known as

Lactobacillus reuteri is also known as l. reuteri, lactobacillus reuteri — these all refer to the same ingredient.

lactobacillus reuteri l. reuteri

Related additives

Lactobacillus bulgaricus & Strep. thermophilus Acacia Gum (Gum Arabic) (E414) Ascorbic Acid (Vitamin C) (E300) Sugar (Sucrose) Natural Flavouring Water Lemon Glycerol Esters of Wood Rosin (E445) Lactobacillus paracasei (Probiotic Culture) Safflower Extract

Products containing Lactobacillus reuteri

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