Limonata
60
Nutrition Score
Moderate

Limonata

8684698000096
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
94
Hazard Score
Healthy
77
Mirella Index
Everyday
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Lemon
Lemon  ·  No known concerns
Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.
Acacia Gum (Gum Arabic)
E414  ·  No known concerns
Natural hardened sap harvested from Acacia trees. Used as an emulsifier and stabilizer in high-end sweets and sodas. High in soluble prebiotic fiber.
Glycerol Esters of Wood Rosin (E445)
Glycerol Esters of Wood Rosin  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Synthetic weighting/emulsifying agent used to disperse citrus oils in soft drinks.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Safflower Extract
Safflower Extract  ·  No known concerns
Concentrated extract from safflower petals, used as a natural yellow-orange food colorant.
Lactobacillus bulgaricus & Strep. thermophilus
YogurtCult  ·  No known concerns
Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.
Lactobacillus casei
LactobacillusCasei  ·  No known concerns
Probiotic bacteria strain used in fermented dairy products to support gut health.
Lactobacillus paracasei (Probiotic Culture)
LactoParacasei  ·  No known concerns
Probiotic bacteria strain added to fermented dairy products and supplements for digestive health.
Lactobacillus rhamnosus
LactobacillusRhamnosus  ·  No known concerns
Lactic acid bacterium used as a starter or probiotic culture.
Lactobacillus reuteri
LactobacillusReuteri  ·  No known concerns
Probiotic bacteria strain used in fermented dairy and postbiotic products to support gut health.
Ascorbic Acid (Vitamin C)
E300  ·  No known concerns
Natural antioxidant vitamin. Used to prevent oxidation in foods and beverages. Safe and beneficial.
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