Lactobacillus rhamnosus

Hazard level: No known concerns

What is Lactobacillus rhamnosus?

Lactic acid bacterium used as a starter or probiotic culture.

Is Lactobacillus rhamnosus safe?

Lactobacillus rhamnosus has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 4 of 12,864 analysed products in the FoodsScan database.

Regulatory sources: EFSA

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Also known as

Lactobacillus rhamnosus is also known as l. rhamnosus, lactobacillus rhamnosus — these all refer to the same ingredient.

lactobacillus rhamnosus l. rhamnosus

Related additives

Water Lactobacillus bulgaricus & Strep. thermophilus Sugar (Sucrose) Natural Flavouring Lactobacillus casei Salt (Sodium Chloride) Milk Citric Acid (E330) Cocoa Powder Acacia Gum (Gum Arabic) (E414)

Products containing Lactobacillus rhamnosus

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