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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
SU
ŞEKER
ASİTLİĞİ DÜZENLEYİCİ
SİTRİK ASİT
SİYAH ÇAY EKSTRAKTI
POSTBİYOTİK
Lactobacillus bulgaricus & Strep. thermophilus
LACTOBACILLUS CASEL
LACTOBACILLUS PARACASEL LACTOBACILLUS RHAMNOSUS
LACTOBACILLUS REUTERI
DOĞAL AROMA VERICILER KAFEIN İÇERİR-0
KAFEİN KAYNAĞI ÇAYDAN GELMEKTEDİR
İLAVE KAFEİN İÇERMEZ
Categories
Better swaps
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