Probiotic bacteria strain used in fermented dairy products to support gut health.
Lactobacillus casei has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 9 of 12,863 analysed products in the FoodsScan database.
Lactobacillus casei is also known as l. casei, lactobacillus casei — these all refer to the same ingredient.
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