Lactobacillus casei

Hazard level: No known concerns

What is Lactobacillus casei?

Probiotic bacteria strain used in fermented dairy products to support gut health.

Is Lactobacillus casei safe?

Lactobacillus casei has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 9 of 12,863 analysed products in the FoodsScan database.

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Also known as

Lactobacillus casei is also known as l. casei, lactobacillus casei — these all refer to the same ingredient.

lactobacillus casei l. casei

Related additives

Lactobacillus bulgaricus & Strep. thermophilus Sugar (Sucrose) Natural Flavouring skimmed milk Water Bifidobacterium Lactobacillus acidophilus Vitamin D3 (Cholecalciferol) Vitamin B6 (Pyridoxine) Lactobacillus rhamnosus

Products containing Lactobacillus casei

← All ingredients