Actimel kids

62

Nutrition Score

Moderate

Actimel kids

5990031646849

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

94

Hazard Score

Healthy

68

Mirella Index

Everyday

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

skimmed milk · No known concerns

Cow's milk with the fat removed, leaving protein, calcium, and lactose. Lower in calories than whole milk; contains milk allergen.

Peach · No known concerns

Stone fruit with sweet, juicy flesh, eaten fresh or canned. A source of vitamin C and fiber.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

SourCream · No known concerns

Fermented dairy cream used as a base for sauces and dips.

Water · No known concerns

The most common ingredient in processed foods.

Skimmed Milk Concentrate

SkimmedMilkConcentrate · No known concerns

Milk Powder (Dried Milk)

MilkPowder · No known concerns

Milk with the water removed, sold as a shelf-stable powder for reconstituting or baking. Contains milk allergen.

Modified Starch

ModStarch · −2 pts

Moderate health concern Source: EFSA, FDA

Chemically or physically treated starch for improved cooking properties. Generally safe.

Calcium Citrate

E333 · No known concerns

Calcium salt used as a firming agent, acidity regulator, and calcium fortificant.

Lemon Juice Concentrate

LemonJuiceConcentrate · No known concerns

Lemon juice with the water removed, reconstituted or used directly to add tart lemon flavor.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Lactase · No known concerns

Enzyme used to break down lactose (e.g. in lactose-free dairy).

Live Probiotic Cultures

ProbioticCultures · No known concerns

Live beneficial bacterial cultures added to foods.

Lactobacillus casei

LactobacillusCasei · No known concerns

Probiotic bacteria strain used in fermented dairy products to support gut health.

Vitamin B6 (Pyridoxine)

VitB6 · No known concerns

Essential B vitamin involved in protein metabolism and brain development, added to fortify cereals and supplements.

Vitamin D3 (Cholecalciferol)

VitD3 · No known concerns

Essential fat-soluble vitamin for bone health and immune function. Added to dairy and plant milks.

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