Sour Cream

Hazard level: No known concerns Allergen: milk

What is Sour Cream?

Fermented dairy cream used as a base for sauces and dips.

Is Sour Cream safe?

Sour Cream has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,450 analysed products in the FoodsScan database.

This is an EU declarable allergen (milk).

Also known as

Sour Cream is also known as smântână, smantana, sour cream, soured cream — these all refer to the same ingredient.

sour cream soured cream smântână smantana

Related additives

Sodium Nitrite (E250) Carrageenan (E407) Pork Meat Triphosphates (E451) wheat Beta-Carotene (E160a) Ascorbic Acid (Vitamin C) (E300) Sodium Ascorbate (E301) Salt (Sodium Chloride) Sugar (Sucrose) Milk Fat (Butterfat) Lactoferrin Whey Protein Concentrate Micellar Casein skimmed milk Lactose

Products containing Sour Cream

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